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Côtes de Provence rosé 2024

A pale, dry rosé from Provence: peach, grapefruit and a crisp finish, for the table more than the aperitif.

Appellation

Côtes de Provence

Grape

Grenache, Cinsault, Syrah

With

Grilled food, summer salads

Provence rosé is made by pressing black grapes gently so the juice takes only a little colour. This one blends Grenache and Cinsault with a little Syrah, from vineyards inland of Toulon.

In the glass

  • Very pale salmon colour
  • White peach, pink grapefruit
  • Dry, round, with a crisp finish

Serving

Well chilled, 8 to 10 °C. Drink within the year, while it is young.

Goes with

Grilled food, Mediterranean salads, a tian of vegetables.

Set bottles aside

Name the bottles, or tell us the dish and a budget. We call you back to confirm, then they wait for you at the shop.

Rather talk about it? Call the shop:01 23 45 67 89

Sale reserved for adults: we may ask for proof of age when you collect.